There are many models of fryers. To help you choose, we have selected the best in each category: oil-free, oil-based, low-cost, odor-free and the most complete.
As for the best steam cooker , our ranking is based on dozens of hours of test results analysis on different sites and user reviews. As selection criteria, we also considered the quality of manufacture, efficiency and safety.
Here is the comparative ranking of the best fryers with or without oil:
1. Seb fryer FR404800: the best oil fryer
The Seb fryer FR404800 is a semi-professional fryer with a high power that will guarantee you an irreproachable result. Thanks to its large capacity of 4 liters, it is able to meet the needs of large families.
Its adjustable thermostat will allow you to easily adjust the temperature according to your needs. Once switched on, you can monitor the cooking through the inspection window.
In addition, its filter screen will greatly facilitate the cleaning of the oil after use. The oil filtration system will keep the oil in a good condition after use. Easy to clean, this fryer can go straight to the dishwasher once the heaters are set aside.
Its price below 100 Euros makes it a product with excellent value for money, especially for a professional fryer.
2. The Philips HD9220 / 20 fryer: the best oil free (hot air) fryer
The Philips HD9220 / 20 Airfryer oil-less fryer is ideal for healthy, fat free fries. The grip of the device is very easy thanks to the anti-adhesive coating tank.
Its capacity is 800 grams with a thermostat that is capable of reaching 200 ° C. With several cooking modes, the fryer will emit an acoustic signal as soon as the cooking is finished, where it will stop automatically. In addition, its high performance filter will allow you to make fried without odor.
As for the maintenance, it is very simple since the accessories of the fryer are dishwasher safe. Equipped with Rapid Air technology, the oil-free fryer HD9220 / 20 Airfryer will guarantee an impeccable result where the sensation of fat common to all fries will not exist with your fries which will be both fresh and crunchy.
3. The Moulinex AM300830 fryer: the best classic fryer at a low price
The Moulinex AM300830 deep fat fryer is one of the low-oil consuming machines since 2 liters are enough to fry up to 1.4 kg of fresh french fries and 1 kg of frozen french fries.
Its 1800 watt power reduces its preheating time to just 10 minutes before reaching the firing temperature. As for the anti-odor system, it works perfectly and the odors are really contained. In addition, you can refit the basket without the opening of the fryer, which will prevent the smell of frying escaping at each opening.
Finally, and regarding the quality of cooking, fries cook perfectly and there is no blame to be done on that side.
4. The Seb Actifry Express Fryer: the fastest and easiest odorless fryer
The Seb Actifry Express XL deep fryer is revolutionary in that it features a new patented pulsed air system technology, which ensures optimal circulation of hot air.
In fact, this multifunction fryer serves both fryer and pressure cooker since it allows the frying of non-fat foods with a focus on speed. Thus, a spoon of oil is enough to fry about a kilo of fresh fries in just 30 minutes.
In addition, the Actifry Express allows you to make several dishes such as gratins, for example, thanks to its hot air system. Its clear viewing window makes it easy to control food cooking as its hinged opening and on / off switch make this fryer easy to use and carry.
5. The Seb Actifry 2 in 1 Deep Fryer: The Most Complete Fryer
Although Seb Actifry 2 in 1 is basically a fryer, it offers the possibility of preparing meat, fish, vegetables and even desserts.
With a capacity of 1.5 kg, it is largely sufficient for 6 people. When preparing two foods simultaneously, you only need to program the cooking time required for each food. The device will take care of the rest, and you will have the opportunity to control everything thanks to the LCD screen located on the top of the device.
In addition, the use of a single spoon of oil to prepare your food and the anti-overflow tank will significantly reduce the risk of splashing or dirt on your fryer without oil.
In any case, its maintenance turns out to be very simple since the removable parts of the device are dishwasher safe. Finally, and whatever the prepared foods, the device prevents the smell of fried food to disperse thanks to its efficient filtration system.
Why buy a deep fryer?
Whether for making fries or for fish fillets and donuts, the use of the fryer have become numerous thanks to the versatility of new models that can prepare both savory and sweet dishes.
That’s why, the deep fryer has become over time to become an essential appliance of small appliances that no one thinks they can do without. This has led the fryer manufacturers to develop a wide range of products in order to meet the expectations of different users.
The different types of fryers:
This is the “home” fryer often found in the form of a pot or pan that are used to fry fries. Although this type of equipment is not necessarily intended for frying, it can, nevertheless, perfectly fulfill this function.
That said, this type of fryers has a number of disadvantages such as the amount of oil that will be necessary for cooking french fries. In addition, they will not necessarily be very dietary precisely because of the amount of oil used.
“Classic” Electric Fryer “Classic”
electric fryers consist of an oil bowl that can be fixed or removable with a frying basket and a lid that prevents fried odors from escaping. They are also equipped with a thermostat that adjusts the desired frying temperature.
Their operating principle is quite simple insofar as an electrical resistance will heat the oil in the tank. As soon as the desired temperature is reached, the user can put the food he wants to fry in the basket before immersing it in the oil for quick cooking.
This type of fryers offers the advantage of rapidly raising the temperature of the oil. The thermostat, which can be easily adjusted, ensures perfect and regulated cooking.
Oil free fryer
This fryer model is for users who pay particular attention to their diet by focusing on dietary products. The fries, reputed to be very fat, were then virtually banned from their menus until the arrival of these oil-less fryers that function in the same way as an oven and which are equipped with a grill resistance. They also have an adjustable thermostat that adjusts the cooking temperature. Thus, a quick movement of hot air is enough to fry the fries.
In addition to its dietary interests, this hot air cooking method significantly reduces the odors and smoke that a conventional fryer typically produces. In addition, these oil-free fryers are very easy to maintain and clean.
Fryer with a spoon of oil
On the other hand, fryers with a spoon of oil are also recommended in cooking french fries dietary because of the little oil they require. For leather fries, simply place them in a vat with nonstick coating where they will be brewed with a rotating bowl and cooked in hot air.
Note, all the same, that fryers with a spoon of oil require more time for leather fries but, ultimately, these fries will be just as dietary as those fryers without oil.
How to choose a deep fryer?
The fryer market is quite competitive as several manufacturers have invested in this sector where customer demand is becoming more important and increasingly demanding. Indeed, many fryer users now prefer the most energy-efficient models in terms of energy and oil.
That’s why today’s manufacturers are competing for ingenuity to develop deep fat fryers that meet different user expectations. Thus, for example, there have appeared oil-less fryers that operate with forced hot air.
In addition to the economic aspect, these fryers have been designed to minimize the smell of fried foods that tend to put off more than one. That said, in the face of such an important offer, choosing the right deep fryer turns out to be often complicated for users who do not really know where to turn because of the fact that new models are regularly coming onto the market.
We suggest you a review of the best fryers to help you find the one that best suits your specific needs.
Before you buy a deep fryer, you will be well advised to determine some purchase criteria that will make it easier for you to find the most suitable fryer model with your needs. To guide you, here are the main criteria that you must consider when buying your fryer.
Capacity of the basket
The capacity of the basket will determine the amount of fries you will have the opportunity to cook. From one fryer to another, most appliances have a capacity ranging from 700 g up to 2 kg. As an indication, know that a 1 kg fryer will be enough to prepare fries for 4 people.
The volume of oil varies from one fryer to another. Thus, when small machines (Less than 1kg) requires only 1.5 to 2 liters, it will take up to 4 liters of oil for 2kg appliances. And for good reason, the design of fryers and their different options influence the amount of oil needed.
For example, an oil-fired electric fryer with rotating inclined basket requires little oil while other fryers such as those having a cold zone require more. In contrast, oil-less fryers with a mixer (turntable or propeller) need only a few milliliters.
Oil Filters: The oil should be filtered after each use to get rid of small fries. This is the only way to keep a healthy oil for your next fry. That is why, several models of fryers are equipped with a filtering system supposed to filter the oil after each frying.
Anti-odor Filters: Oil cooking is often accompanied by unpleasant frying odors. In order to cope, the fryers are now equipped with an odor filter that, depending on the model, can be a charcoal filter or a permanent metal filter.
The removable bowl is a very practical option as it greatly facilitates maintenance. Oil filtering and emptying, sometimes perceived as a chore, becomes child’s play. There are even today tanks that go directly to the dishwasher.
Generally, recent fryers are all equipped with an adjustable thermostat that can adjust the temperature of the oil bath. If the setting is generally between 150 and 190 ° C, there are however some fryers whose thermostat oscillates between 80 and 200 ° C.